EGGS ON TOAST (DIY)
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MENU

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*Sample menu subject to seasonal change.
For up to date menu click HERE*

BREAKFAST

7.3Oam - 11.15am (ish)
BIG BREAKFAST  v*/vg*
24
Grilled bacon, Poached KI free range eggs, garlic & herb roasted mushrooms, sauteed spinach,tomato/chili chutney, buttered sourdough toast, hash brown
MEXICAN BREAKY
22
Grilled black bean & cheese quesadilla ,pork chorizo, smashed avocado, tomato salsa, jalepeno, coriander & a fried free-range egg
SMOKED SALMON
22
Adel Hills Smoked Salmon, sourdough toast, horseradish cream, beetroot variation, pickles, pepitas, rocket & dill
Add poached eggs + 5
AVOCADO & HALOUMI
19
Smashed Avo on toasted sourdough w/ grilled haloumi,
House-made almond/pine nut dukkah & KI sticky fig glaze
Add poached eggs + 5
StRAWBERRY PANCAKES (2pcs)
17
2 x fluffy buttermilk pancakes with fresh berries, maple syrup & vanilla ice cream
MAPLE BACON PANCAKES
18
2 fluffy buttermilk pancakes with grilled bacon, maple syrup & vanilla ice cream
GRANOLA BOWL
15
Lightly toasted KI grown Oat, almond, coconut & cranberry granola with Fleurieu Dairy Greek yoghurt, Organic KI Honey, seasonal fruits
FRUIT TOAST
9.5
D’Estrees Bakery-locally baked sourdough fig & almond fruit toast with whipped marmalade butter
EGGS ON TOAST (DIY)
11.5
2 x poached KI free range eggs on toasted sourdough, rocket & lemon vinaigrette
BACON & EGG ROLL
14.5
Bacon, fried egg, toasted sesame bun, garlic aioli, spinach & a choice of BBQ sauce or house made chutney

LUNCH

12 noon - 2.3Opm
HOT CHIPS
11
w / housemade garlic aioli
Lamb Curry
26
House-made Indian style lamb korma, cucumber, coriander, toasted cashews, steam rice & garlic naan
BEEF RAGU
28
Tomato & shiraz braised angus beef, casarecce pasta, w/ green peas, pecorino, black pepper, KI Olive Oil
FISH TACOS (2pcs)
26
Panko crumbed snapper, grilled flour tortillas, tomato salsa, guacamole, fresh slaw, chipotle aioli
SALT+ PEPPER  SQUID
30
Crispy fried KI Squid, house-made S&P spice mix, Asian salad, locally grown lettuce, wasabi mayo, chili lime dressing & fries
SOBA NOODLE SALAD
24
Japanese style salad of Organic Soba noodles, Aburi Tuna, cucumber, edamame, radish, wasabi mayo, pickled ginger, toasted sesame & garlic soy dressing
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Add Tofu + $4
Add Smashed Avocado + $4

BEVERAGES

Cactus is a fully licenced venue.
See current menu for beverages HERE.
EXTRAS
+Hash Browns 2pc(2.5)  +Haloumi(4.5)  + House-made Beans(4)+AdelHills Cold Smoked Salmon(7.5)  +Tomato Chutney(2.5)  +Bacon(4.5) +2x eggs(4.5)  +Avocado(4.5)  +Mushrooms(4)